Food Service

My in-depth knowledge of food trends and consumer behaviour can help new or established eateries shape their menus and consumer offer.

I can supplement this with demographic research, focus groups, Vox Pops and mystery shopper visits.

Through my network of chefs and executive chefs I can also help you source key suppliers and staff and look at your numbers in depth.

And if you’re looking to create a retail food range to promote your business, I have the expertise to help you develop your menu items into ready for retail products.

Call: +44 (0) 207 205 2998 or email today to book your FREE HALF HOUR CONSULTATION.