Speaking

I’m an experienced public speaker who enjoys speaking at food and drink events and meeting new people within the food and drink industry.

I have given  presentations on:

  • ‘Grey Consumers’ at Leatherhead.
  • ‘The last 3 feet’ at the FDIN.
  • ‘Reduce, Re-use & Recycle’ in Dublin.
  • ‘Branding for Export’ at EEDA.
  • ‘21st Century Brands’ at The Marketing Forum.
  • ‘Branding For Success’ at the Food & Drink Innovation Conference.

In November 2019 I presented ‘How to Create a Disruptor Brand’ & ‘Winning in Food Service’ at the Leisure F&B Show, Birmingham NEC.

And in relation to environmental aspects, I was a participant in a water industry initiative working group ‘Towards Sustainable Packaging’ in conjunction with Cambridge University.

As a result, I have gained invaluable insight into the challenges of the 2025 single use plastics directive. Take a look at ‘News’ to access the report.

I have also appeared on BBC television and radio and in numerous newspapers and magazines including The Grocer, Marketing and Marketing Week where I’ve provided expert comment.

Take a look at Brand Acceleration for some insights into how I launch new food and drink products.

And take a look at BoomBod as an example of my work.

If you would like a copy of either of my two presentations from Leisure F &B,  (1. How to Create a Disruptor Brand or 2. Winning in food service) please click here:


Call: +44 (0) 207 205 2998 or email today for an initial chat.