Combining my knowledge of food trends and consumer behaviour allows me to help new or established eateries shape their menus and offer.
As a result of undertaking demographic research, focus groups and Vox Pops, I enable food services businesses uniquely position themselves, readying them for success.
And with my network of chefs and executive chefs, we can source key staff and suppliers and look at your financials in depth.
I also have the expertise to develop menu items into ready for retail products.
Take a look at Brand Acceleration for some insights into how I launch new food and drink products.
And take a look at BoomBod as an example of my work.
If you’d like to explore how I can help you, call or email to schedule a time to chat about your needs.