Combining my knowledge of food service trends and consumer behaviour allows me to help new or established eateries shape their food service menus and offer.
As a result of undertaking demographic research, focus groups and Vox Pops, I enable food services businesses to uniquely position themselves, readying them for success.
I’ve also carried out extensive research into emerging flavours and cuisines that consumers are keen to savour – what’s hot and what’s not.
And with my network of chefs and executive chefs, I can source key staff and suppliers and look at your financials in depth.
I also have the expertise to develop menu items into ready for retail products.
Take a look at Brand Acceleration for some insights into how I launch new food and drink products.
And take a look at BoomBod as an example of my work.
If you’d like to explore how I can help you through my knowledge of food service trends, call or email to schedule a time to chat about your needs.