Combining my knowledge of commercial strategies, food service trends and consumer behaviour allows me to help new or established eateries shape their food service offer and I can also provide an expert, external perspective and review of operations and commercial performance.
And by continuously undertaking demographic research, focus groups and Vox Pops, I can help food services businesses uniquely position themselves within an increasingly competitive arena.
I also carry out regular, extensive research into emerging flavours and cuisines that consumers are keen to savour – what’s hot and what’s not and can share this expertise to assist in the creation of differentiated and stand-out food offers.
And with my network of chefs and executive chefs, I can also source key staff and suppliers.
I also have the expertise to develop menu items into ready for retail products.
Take a look at Food Brand Strategist for some insights into how I help clients launch new food and drink products.
And if you’d like to explore how I can help you through my knowledge of food service trends, call or email to schedule a time to chat about your needs.