Combining my knowledge of food service trends and consumer behaviour allows me to help new or established eateries shape their food service menus and offer.
As a result of undertaking demographic research, focus groups and Vox Pops, I enable food services businesses to uniquely position themselves, readying them for success.
And with the current need for many businesses to reshape their offer and services from bricks and mortar to online I can help them optimise their offer and marketing.
I’ve also carried out extensive research into emerging flavours and cuisines that consumers are keen to savour – what’s hot and what’s not.
And with my network of chefs and executive chefs, I can source key staff and suppliers and look at your financials in depth.
I also have the expertise to develop menu items into ready for retail products.
Take a look at Food Brand Strategist for some insights into how I help clients launch new food and drink products.
And take a look at BoomBod as an example of my work.
If you’d like to explore how I can help you through my knowledge of food service trends, call or email to schedule a time to chat about your needs.