By Eddie Stableford
Starting April 2020, I’ll be running a number of bi-monthly food and drink webinars.
I’ve created these to fill some of the gaps as a consequence of the absence of food events this year at which many food industry businesses would have had the opportunity to increase their knowledge and network by attending keynote events.
My first two webinars are:
FRIDAY 24th APRIL 11.00am: How to Create a Disruptor Food or Drink Brand.
WEDNESDAY 27th MAY 11.00am: Succeeding in Food Service.
The cost of each event is £24.99.
If you’d like to register for either of these food and drink webinars please click here.
And if there are any topics you’d like to see included in the programme, do let us know.
Also take a look at Food Brand Strategist for some insights into how we help clients launch new food and drink products.
And take a look at BoomBod as an example of our work.
If you’d like to explore how I can help you, call or email to schedule a time to chat about your needs.
Up and coming topics will include:
The numbers game: the devil is in the detail – identifying and preparing your cost of goods and cashflow planning.
Pitch perfect: understanding what buyers are looking for and how to perfect your pitch.
Know your consumers: how to identify your audience and define the most appropriate communication tools and channels.