In conjunction with my Food & Drink Trends 2020 report I also researched emerging cuisines and flavours – what’s hot and what’s not.
My analysis identifies opportunities for exciting innovations which I’m featuring here.
With the food and drink sector remaining vibrant and dynamic, the pace of change continues to accelerate.
As a consequence, consumers are no longer willing to accept mediocre, as demonstrated by the melt down in mid-tier eateries.
As a result, it’s the independents who’s livelihoods depend on the uniqueness of their food, service levels and customer experience who are in demand.
Above all, this has manifested in the emergence of bold and exciting cuisines and flavours, bringing new experiences to diners who’s hunger for the different remains insatiable.
If you’d like a copy of my Flavours & Cuisines Trends 2020 research, ping me an email using the details below.
You may also be interested in my Food & Drink Trends 2020 report which you can see here.
Take a look at Food Brand Strategist for some insights into how I optimise new food and drink ideas for launch.
And take a look at BoomBod as an example of my work.